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An amber coloured oil extracted from roasted sesame seeds and soya beans - the distinctly fragrant flavour of Amoy blended sesame oil gives a unique aroma to a variety of dishes both cooked and raw. It is a popular seasoning for noodles and soup, when it is added just before serving.
To make a classic Chinese salad dressing, combine the following ingredients: 1 tbsp each of Amoy Light and Dark Soy Sauce, 2 tsp each of sugar and vinegar, 1 tsp each of finely chopped ginger root, spring onions and Amoy Blended Sesame Oil, Amoy Chilli Sauce and crushed garlic could be added if a spicier sauce is required.
Close the lid tightly, store in cool and dry place after use. Suitable for vegetarians
An amber coloured oil extracted from roasted sesame seeds and soya beans - the distinctly fragrant flavour of Amoy blended sesame oil gives a unique aroma to a variety of dishes both cooked and raw. It is a popular seasoning for noodles and soup, when it is added just before serving. To make a classic Chinese salad dressing, combine the following ingredients: 1 tbsp each of Amoy Light and Dark Soy Sauce, 2 tsp each of sugar and vinegar, 1 tsp each of finely chopped ginger root, spring onions and Amoy Blended Sesame Oil, Amoy Chilli Sauce and crushed garlic could be added if a spicier sauce is required. Close the lid tightly, store in cool and dry place after use. Suitable for vegetarians
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