White Rice Vinegar

white rice vinegar is made from fermented rice. It is an essential component for making sweet and sour dishes and is used for pickling red & green peppers, ginger and cucumber or as a base for cold dishes, both meat and vegetables.White Rice Vinegar is a clear sharp vinegar with distinct flavour clear liquid, mildly acidic in flavour and aroma.
Used for Chinese pickles, sweet and sour sauces and dipping.
Prepared from rice by fermentation  RiceVinegar is an indispensable ingredient for making Sweet & Sour dishes. Try is for pickling red & green peppers, ginger and cucumber or as a base for cold dishes, both meat and vegetables.

Established in 1908,  founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored.