Cloves are strongly scented, hand-picked and dried blossom buds of the clove tree. The taste of TRS Clove Heel is burning sharp and should therefore be carefully dosed. The whole clove can be added to the food or soups and removed again shortly before the end of the cooking time. TRS cloves can be used in grinded form for Indian and Asian dishes such as chicken pilav with saffron, vindaloo, masaman and rogan josh.TRS Cloves are grown and nurtured to give the finest flavour. Mainly used to flavour Pilau Rice, and Clove is important ingredient in the mixture of Garam Masala.
Add a Clove or two in home-made Apple Pie to impart a delicious flavour. to retain freshness and flavour, store Cloves in an airtight container
in a cool, dry place.