Tropical Sun Whole Coriander, Whole Cloves And Cinnamon Sticks

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cloves are a spice made from the dried flowers of the clove tree. They are native to the Spice Islands near China and have been a key part of local cuisine in Europe and Asia since the late Middle Ages. 
Coriander seeds are a spice used in Indian curries and garam masala. They are also known as dhania dal when roasted and eaten as a snack. Coriander seeds are rich in antioxidants and vitamin K. They may have many health benefits, including:Lowering blood sugarFighting infectionsPromoting heart, brain, skin, and digestive healthPreventing heart diseaseReducing inflammationHelping control diabetesTreating skin conditionsStrengthening hair Coriander seeds can be used whole in pickling brines, marinades, or chutneys. They can also be crushed into a ground coriander blend that can be added to vegetables before cooking. 
CinnamonThis spice contains antioxidants and inflammatory compounds that may have several health benefits. Cinnamon may:Lower inflammationImprove heart healthReduce blood sugarPromote weight lossFight bacteria and fungiReduce menstrual cramps and other PMS symptomsHelp manage diabetesDecrease blood pressure and blood fat levelsPromote healthy blood sugar regulationStimulate the reproductive system and improve hormonal balancePromote healthy blood flow to the uterusHelp maintain uterine health and support a healthy pregnancyContribute to the improvement of recurring candidal vaginitis
ClovesThis spice contains antioxidants, including eugenol. Cloves may:Help lower the risk of developing heart disease, diabetes, and certain cancersReduce ulcersHelp protect against cancerImprove liver healthPromote bone healthReduce stomach ulcers