Tropical Sun Whole Coriander 50gms

Coriander seeds are a spice used in Indian curries and garam masala. They are also known as dhania dal when roasted and eaten as a snack. 
Coriander seeds can also be used in other ways, including:Curries: Ground coriander seeds are often used in generous amounts with cumin in Indian curries.Meat rubs and marinades: Roasted coriander seeds can add depth to meat rubs and marinades.Pickling brines, marinades, or chutneys: Whole coriander seeds can be used in these. Coriander is also known as cilantro or Chinese parsley. The leaves are used in Asian, Oriental, and Middle Eastern cooking. They can be used to top rice dishes, curries, soups, and stewsCoriander seeds are rich in antioxidants and vitamin K. They may have many health benefits, including:Lowering blood sugarFighting infectionsPromoting heart, brain, skin, and digestive healthPreventing heart diseaseReducing inflammationHelping control diabetesTreating skin conditionsStrengthening hair Coriander seeds can be used whole in pickling brines, marinades, or chutneys. They can also be crushed into a ground coriander blend that can be added to vegetables before cooking.