Par Excellence Long Grain Rice

This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy.This rice is different from regular white rice,an extra step called parboiling improves the cooking performanceof the grains and retains more of the natural vitamins,the result is a cooked that is never sticky,never gummy