Organo Órgano Latte Coffee

Treat yourself every day with a creamy latte.

A delicious latte in an instant is at your fingertips with ORGANO™ Gourmet Café Latte. Our finest quality Arabica, Robusta beans and Ganoderma are blended with whitener and sugar for a creamy latte minus the wait in line Flavorful, fast and delightfully uplifting  Gourmet Café Latte is how you’ll want to start out every morning.

 A sweet, creamy delight to start your day

 No need to drive and wait in line for your daily morning latte

 Features certified organic Ganoderma lucidum

KEY INGREDIENTS

Arabica and Robusta coffee –Arabica coffee is the finest, richest coffee in the world. The beans we use have a unique sweet-soft flavour. The unroasted beans smell like blueberry and once roasted, they yield a floral/fruit floral scent that speaks to its soft flavour. They are grown at higher altitudes than other coffee beans, in cool, subtropical climates. Robusta coffee is less common than Arabica, this coffee is produced at lower altitudes than Arabica, yielding a less sweet and bolder flavour. It is often used most in Italian espresso, giving it that dark, rich, complex flavour.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Whitener – adds a hint of creamy flavour

Fibre – each Café Latte provides 1.9 gr of fibre.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Whitener – adds a hint of creamy flavour

Fibre – each Café Latte provides 1.9 gr of fibre.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Whitener – adds a hint of creamy flavour

Fibre – each Café Latte provides 1.9 gr of fibre.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Whitener – adds a hint of creamy flavour

Fibre – each Café Latte provides 1.9 gr of fibre.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Whitener – adds a hint of creamy flavour

Fibre – each Café Latte provides 1.9 gr of fibre.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Whitener – adds a hint of creamy flavour

Fibre – each Café Latte provides 1.9 gr of fibre.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Whitener – adds a hint of creamy flavour

Fibre – each Café Latte provides 1.9 gr of fibre.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.

Ganoderma – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour.

Ganoderma has been used in traditional Asian culture for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

Whitener – adds a hint of creamy flavour

Fibre – each Café Latte provides 1.9 gr of fibre.

Empty 1 sachet into your favourite cup, fill with hot water, stir and enjoy!
Can also be mixed and then add ice for a creamy cool coffee treat.