Neolife Tre-en-en 120 Capsules

Cell membranes need lipids and sterols to stay healthy. Unfortunately, grain processing strips lipids, sterols and other vital nutrients from the foods that make up our dietary staples. Tre-en-en® Grain Concentrates help assure good nutrition at the cellular level by providing a unique and exclusive blend of whole-food extracts from wheat germ, rice bran and soya beans. Developed and introduced by NeoLife in 1958, Tre-en-en® was the world’s first phytonutrient supplement. It provides phyto-LIPIDS essential to optimal health and cellular function, including omega-6 and omega-3 fatty acids and phyto-STEROLS, including beta-sitosterol, gamma-oryzanol, stigmasterol and campesterol, plus octacosanol. To increase their shelf life, grains are subjected to about two dozen processes before they are transformed into dietary staples, such as white flour and white rice. Processing removes the nutritious outer layers of the grain. These layers contain the majority of grain’s vitamins and minerals, as well as “good fats” called lipids and sterols. Other foods, notably soya beans, provide healthful lipids and sterols as well.