Neolife Omega-3 Salmon Oil Plus

Omega-3 Salmon Oil Plus - 90 Capsules All 8 omega-3s involved in human nutrition to promote joint comfort, balance inflammation and provide cardio protective properties.Omega-III Salmon Oil Plus has been clinically tested in humans and the results have been published in some of the world’s most prestigious scientific journals. These studies show that Omega-III Salmon Oil Plus is:
Readily absorbed and rapidly assimilated into cell membranes, within 4 weeks—it's designed for maximum usability by the body. Reduced triglycerides by 17%, improved omega-3 index by 38%, and improved the ratio of omega-3 to omega-6 fatty acids by 43% in 8 weeks. Balances Inflammation Promotes healthy balance of pro and anti-inflammatory factors. Lowered inflammatory index by 68% in just 8 weeks. Chronic inflammation is one of the leading causes of chronic disease.Clinically proven to support heart and cardiovascular health, Omega-III Salmon Oil Plus also promotes youthful brain function, healthy flexible joints and healthy eyes. From the point of conception and every day of your life, omega-3s are critical for optimal health, vitality, and cognitivse longevity.It is pure concentrated ingredient derive from oils of Salmon fish found only from the deep cold water of the North Atlantic. Bow with all 8 members of the whole omega-3 family. Fatty fish is the richest source of healthful omega-3 fatty acids, but most of us do not eat the 2-3 servings per week that experts recommend for optimal health. Supplementation has been proven to be an effective means of increasing dietary omega-3 fatty acids. Omega-3 fatty acids support optimal function of body tissues and organs, notably the heart, blood vessels, brain, nerves, eyes, skin and joints. Omega-3 fatty acids may prohibit overproduction of substances that cause inflammation and contribute to arthritis, menstrual pain, psoriasis, inflamed bowel and other conditions. Omega-3 fatty acids, crucial to the development of infant brain and eyes, are naturally present in mother’s milk. Infants, whose mothers consume foods rich in omega-3 fatty acids, have higher omega-3 fatty acid levels compared to those whose mothers do not consume omega-3-rich foods. Omega-3 fatty acids may slow aging of the brain. Older adults who supplement their diets with EPA and DHA have demonstrated greater cognitive function when compared to those who don’t. Omega-3 fatty acids may prevent asthmatic mothers from passing it on to their offspring. People who do not like fish can get the omega-3 fatty acids they need for optimal health from fish oil supplements.
 Salmon Oil Plus is based on pure, natural salmon oil, providing all the benefits of one of nature's richest sources of omega-3 fatty acids. It includes UHPO3-Ultra High Potency Omega-3 fatty acids-an exclusive GNLD technology that boosts, stabilizes and standarizes specific, health promoting omega-3 fatty acid levels while mantaining the whole food goodness of natural salmon oil. It’s the first supplement of its kind to assure a standardized amount of all eight members of the omega-3 family involved in human nutrition.
It's derived by “molecular differentiation” –leading edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies, while eliminating or reducing others, delivering unsurpassed potency, purity, and consistency.
 It’s safe, with no risk of accumulated toxins. Only the finest, top quality, health-screened, disease-free fish selected for human consumption are used. All sources are screened for more than 200 potential contaminants with an allowable detection limit of ZERO
The United States Department of Agriculture suggests that all adults eat 2-3 servings of fish each week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 supplementation for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.