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₦ 18,500
₦ 20,50010%
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Product details
Nature’s Flavors Guar Gum (Emulsifier) is an excellent thickener,
emulsifier, stabilizer, and blending agent. Guar Gum helps to make
drinks thick and smooth. It’s used often in salad dressings and ice
cream, and has a high fiber content. It’s best used by pre-blending with
other dry ingredients instead of adding to liquids. Guar Gum
(Emulsifier) is vegan, kosher, and gluten-free
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- ===============
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
Specifications
Key Features
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
Specifications
- SKU: NA958FF43BVIRNAFAMZ
- Production Country: USA
- Weight (kg): 0.2
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Nature's Flavors Guar Gum 454g 1 Lbs
₦ 18,500
₦ 20,50010%
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