This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
₦ 18,500
₦ 20,50010%
Few units left
+ shipping from ₦ 250 to LEKKI-AJAH (SANGOTEDO)
4 out of 5
(1 verified rating)Promotions
Delivery & Returns
Choose your location
Pickup Station
Delivery Fees ₦ 250
Arriving at pickup station between 07 May & 09 May when you order within next 17hrs 15mins
Door Delivery
Delivery Fees ₦ 620
Ready for delivery between 07 May & 09 May when you order within next 17hrs 15mins
Return Policy
Free return within 7 days for ALL eligible itemsDetails
Seller Information
ossy store
54%Seller Score
19 Followers
Seller Performance
Order Fulfillment Rate: Very Poor
Quality Score: Good
Customer Rating: Good
Product details
Nature’s Flavors Guar Gum (Emulsifier) is an excellent thickener,
emulsifier, stabilizer, and blending agent. Guar Gum helps to make
drinks thick and smooth. It’s used often in salad dressings and ice
cream, and has a high fiber content. It’s best used by pre-blending with
other dry ingredients instead of adding to liquids. Guar Gum
(Emulsifier) is vegan, kosher, and gluten-free
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- ===============
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
Specifications
Key Features
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
- PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
- NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
- NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
- Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
Specifications
- SKU: NA958FF41II7INAFAMZ
- Production Country: USA
- Weight (kg): 0.2
Verified Customer Feedback
See AllVerified Ratings (1)
4/5
4 out of 5
1 verified rating
Comments from Verified Purchases(0)
Customers who have bought this product have not yet posted comments
Nature's Flavors Guar Gum 454g 1 Lbs
₦ 18,500
₦ 20,50010%
Questions about this product?