Modernist Pantry Lactic Acid 8oz 225 G

Lactic Acid is produced from the fermentation of sugar by the Lactobacillus bacteria, in a process similar to that performed by yeast in bread or beer. It is typically used as a preservative or as a flavoring agent, providing an acidic, tangy taste. Our lactic acid powder is made from cane sugar or beet sugar and is vegan-certified. This product is Non-GMO.

• Made from cane sugar or beet sugar and is vegan-certified
• This product is Non-GMO
• This product is certified Kosher (Pareve) by the Orthodox Union
• Can be used as a pH buffer and/or to add a tangy zestful flavor
• Perfect for making vegan cheeses

88 percent lactic acid solution. Lactic acid is a chemical compound that provides a pleasant tangy acidity found in many fermented foods and beverages such as wine, yogurt, sourdough bread and kombucha tea. It is used in the beer brewing process to reduce pH and increase acidity.