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Product details
An easy-to-read introduction to professional cookery, this book caters
for learners who are passionate about cooking and want to develop their
skills.
About the Author
Professor David Foskett, MBE, CMA, FIH, is Head of
School at the London School of Hospitality and Tourism at the University
of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality
Lecturer and a Work-Based Learning Tutor at the London School of
Hospitality and Tourism at the
University of West London. John
Campbell runs John Campbell Restaurants and is an honorary professor at
the University of West London. As Executive Head Chef at The Vineyard at
Stockcross, his achievements included two Michelin stars. John opened
Coworth Park in 2010 with the Dorchester Collection
as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
Specifications
Key Features
An easy-to-read introduction to professional cookery, this book caters
for learners who are passionate about cooking and want to develop their
skills.
About the Author
Professor David Foskett, MBE, CMA, FIH, is Head of
School at the London School of Hospitality and Tourism at the University
of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality
Lecturer and a Work-Based Learning Tutor at the London School of
Hospitality and Tourism at the
University of West London. John
Campbell runs John Campbell Restaurants and is an honorary professor at
the University of West London. As Executive Head Chef at The Vineyard at
Stockcross, his achievements included two Michelin stars. John opened
Coworth Park in 2010 with the Dorchester Collection
as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
What’s in the box
Book
Specifications
- SKU: JU979BO06ZKQVNAFAMZ
- Product Line: Bade Books
- Weight (kg): 1.5
- Color: Green
- Main Material: Paper
- Author: David Foskett, Patricia Paskins, Steve Thorpe, John Campbell
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Practical Cookery For The Level 1 Diploma
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