JUDEE'S Potato Starch 1814Grams

Pull Your Dishes Together With Our Thickeners & Starches

Specialized thickeners and starches are crucial if you make a lot of sauces, dressings, or other jarred condiments. But they can also be the X factor for baked goods. Use our starches and thickeners for:

• Keeping dressings well-blended and creamy
• Making sauces and gravies more substantial
• Adding a moist, delicate crumb to baked goods
• And more

Know What You’re Eating

Our first priority is healthy, delicious ingredients for your recipes. Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.

• Use as a Gluten-Free breading, to give extra crispy coating to Fried Chicken or Japanese Karaage Chicken
• Excellent as an all-natural thickener for making gravies, sauces, soups, or stews. Produces a tender, moist crumb in Gluten-Free baking.
• Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness
• Ingredients: 100% Potato Starch
• Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.