JUDEE'S Guar Gum Powder 1.5lb 24oz

100% Pure All Natural Guar gum powder is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is especially useful as a binder in gluten-free baking. We use this Guar Gum in all our Fresh baked bread products here at Judee's Gluten Free. Guar Gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups and more Directions: Like xanthan gum, measure carefully when using guar gum in gluten-free recipes or you may end up with heavy, stringy baked goods. Bread and pizza dough recipes: Add 2 teaspoons guar gum per cup of gluten-free flour. Cake, muffin, quick bread, cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten-free flour Suggestion: Multiply the amount of xanthan gum in a recipe by 2 if you plan to use guar gum as a substitute for Xanthan Gum.Each serving contains 3 Grams of Fiber. Diets high in soluble fiber support digestive health, weight management, and cholesterol control.Excellent as a low carb thickener for making gravies, sauces, soups, or salad dressings and ice creams. Binds Gluten-Free Flours and is used in all of Judee's Gluten Free Fresh Baked Products sold in restaurants.Made in the USA in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshnessIngredients: 100% Guar GumSince 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.Each serving contains 3 Grams of Fiber. Diets high in soluble fiber support digestive health, weight management, and cholesterol control.Excellent as a low carb thickener for making gravies, sauces, soups, or salad dressings and ice creams.Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshnessIngredients: 100% Guar GumSince 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside. Pull Your Dishes Together With Our Thickeners & Starches Specialized thickeners and starches are crucial if you make a lot of sauces, dressings, or other jarred condiments. But they can also be the X factor for baked goods. Use our starches and thickeners for: Keeping dressings well-blended and creamyMaking sauces and gravies more substantialAdding a moist, delicate crumb to baked goodsAnd more Know What You’re Eating Our first priority is healthy, delicious ingredients for your recipes. Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.