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Kuding tea is herbal infusion from China made from several plant species, most commonly the holly (Ilex) and wax tree (Ligustrum) families. It is known for its potential health benefits, such as acting as an antioxidant, reducing inflammation, and helping to lower blood pressure and cholesterol. Green world Kuding tea is caffeine-free.
Kuding tea (Ilex kudingcha C.J. Tseng) is a beverage consumed in China as an alternative to the more common, green tea. Kuding tea has a reputation for preventing deterioration of the heart and brain function and maintaining proper body weight. its benefits include helping to lower high blood pressure, cholesterol, and blood sugar. It also provides antioxidant and anti-inflammatory effects, support cognitive function, aid in weight management, and act as a natural detoxifier.
Kuding tea is derived from several plant species. its active components have good antioxidant effects. Kuding tea is also rich in polyphenols, so it has anti-oxidant and anti-inflammatory properties as well
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