Silicone Ice Cube Moulder Tray

Mold maker takes little or no space in your freezer? 
- The perfect cube is much smaller than the surface of a standard ice machine.- Use a gas-tight lid to keep your ice cubes fresh and odor-free.- Frozen ice in the outer chamber. The internal cylinder stores them. Unique dual-chamber design for up to 30+  ice cubes.- Portable, equipped with a non slip cover for easy transportation.Made from food-safe silicone. BPA-free and dishwasher-safe.
- Suitable for many places and beverages, suitable for families, houses, bars, cafes, hotels, restaurants, parties, buffets and so on. Offers longer cooling for whisky, cocktails, drinks, etc. Quickly cools beverages in bottles.For that refreshing ice cold craving you can count on always.
The perfect circle is much smaller than the surface of a standard ice machine.- Use a gas-tight lid to keep your ice cubes fresh and odor-free.
 

Easy to release: The mold has a soft texture. It is easier to use ice cubes than traditional plastic molds. Simply push the bottom of the tray and the ice will slide out quickly.
Healthy and safe: The mold is equipped with a cover. You can take out a small amount of ice. The rest is covered with a lid and stored in the refrigerator. On the one hand, it effectively reduces dust and on the other hand isolates the odor of the refrigerator. The matching ice cube clamp makes the process of taking ice cubes cleaner.
Versatile: The mold can be used not only to make ice cubes into cocktail, juice, whiskey, but also to store gravy, sauces, baby food supplements and pet snacks.
that can make 111 ice cubes at a time, suitable for homes, shops and parties. The mold is matched with a silicone cover. After removing the ice cubes, cover the lid and store it in the refrigerator to block the odor and dust and no need to worry that the ice cubes can't be used up at one time.
Multi-purpose: The product is suitable for making ice cubes used in summer drinks. It is also suitable for storing gravy, sauces, baby food supplements and other foods that need to be quantified.