Quality Fish Sizzler

To prepare the Fried Rice, heat 1 tbsp of olive oil in a pan. Add the chopped garlic and saute until it colorizes.Add in the mixed vegetables and cook for a minute or two. Do not overcook.Add the salt and the seasoning. The Chinese seasoning works best for this recipe. Mix.Add in the rice and mix well. Check the salt and add more if required. Remove and keep it aside.For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.