Grenadine (pomegranate) Molasses X2

Pomegranate molasses is a thick liquid brought from the juice of pomegranate fruit. Its taste is very acidic with a little sweetness, dark red. A substitute for acid is used in the preparation of flakes and salads. It is used in some dishes such as okra and kofta with tomato sauce, which gives these dishes a savory savory taste
Pomegranate Molasses, With Its Unique Sweet And Sour Taste Is Delicious In Salad Dressings, Roasted Nut & Vegetable Dips And Marinades For Meat, Chicken, Swordfish And Tuna. Also Delightful In Desserts And Diluted To Create Cordials And Sorbets
Pomegranate molasses is a syrup of boiled pomegranate juice, most commonly used in Middle Eastern cuisine. It has an intense sweet-and-sour flavour that is often compared to balsamic, and like balsamic, a little goes a long way. And as you'll see, pomegranate molasses can be used in as many ways you can imagine
Pomegranate molasses is a syrup of boiled pomegranate juiceIt has an intense sweet-and-sour flavour