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Product details
Meat Masala
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. Usage It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Garam Masala
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. Usage It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. Usage It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Garam Masala
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend. Usage It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Specifications
Key Features
- Garam Masala
- A select blend of 13 spices go into this grand old universal taste enhancer.
- Being chilli based, it provides an exotic red gravy to dishes.
- It is widely used all over India on account of its being a less pungent garam masala.
- Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
- Usage It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
What’s in the box
Masala 100g
Specifications
- SKU: GE779DV5AEY35NAFAMZ
- Product Line: Demossoft shopping
- Model: .
- Size (L x W x H cm): 3x3
- Weight (kg): 1
- Color: Yellow
- Main Material: Herb
- From the Manufacturer: Handle with care
- Care Label: Handle with care
- Shop Type: Jumia Mall
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Everest Meat Masala
₦ 4,500
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