Dalchini Cinnamon Sticks X3

Trs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishesTrs dalchini or cinnamon sticks (cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefore used mainly in savoury dishes. Used in pilau's, lamb and other meat dishes