Cake icing smoother/scraper

When applying the top of the cake, keeping the scraper at a 45-degree angle to the cake and rotate the template counter-clockwise. Then wiping the cream icing.
When wiping the side of the cake, place the scraper perpendicular to the edge of the cake and turn the crepe table. Then smoothing the side cream icing

FEEL COMFORTABLE: The plastic handle in the center of the scraper is easy to hold and feel comfortable. The stainless steel scraper sheet smooths the cake effortlessly.

Designed with different serrated tooth and different shapes;

Used to decorate the shape of cake, ideal tool to help make cake;

Use to create designs on the side or top of cakes, Also use to smooth icing in preparation for decorating

Material: Stainless steel l and plastic

9 x 3 in. (22.8 x 7.6 cm)

Before first and after each use, wash in warm, soapy water

Instructions For Use: