220V Sous Vide Precision Cooker Immersion Circulator Low Temperature Cooking Rod

₦ 168,000

₦ 335,90050%

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+ shipping from ₦ 30,210 to LEKKI-AJAH (SANGOTEDO)

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Product details

Package Included:
1 x Sous Vide Precision Cooker
1 x English User Manual

Features:
: Black
: 1500W
Voltage Plug: 220-240V EU Plug
Screen type: Digital LCD Touch Screen
Material: Stainless Steel ABS(Waterproof)
Applicable for: Hotel, Restaurant, Home Kitchen and so on
Suitable For: beef steak, pork chop, mutton chop, chicken , fish, root vegetable and fresh food

Descriptions:
- Digital intelligent LCD screen display
- Low temperature thermal cooking, a healthy way of cooking
- Sous-Vide Style temperature timing Control, an unique taste experience of cooking
- Simple button controls, touch screen manual wheel adjustment
- Circulates system, heating evenly even if to accommodate more food
- Ultra quiet when using, won’t disturb the sleeping baby
- Low and over high water level alarming systems,safe to use
- Easy to use and clean
- Compatible with pots and deep kitchen cookwares , comes with a big clip
- Perfect for meats chunks, steak especially, a simple machine makes you perform as a professional

Recipes Advice:
Steak-132°F/55.5°, 1 hours
Salmon-110°F/43°, 30-45 minutes
Chicken-140°F/60°, 30 minutes
Eggs-140°F/60°, 10 minutes

Using Steps:
Step 1: Seal food in a vacuum bag, and place them in a water bath
Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature
Step 3: Set to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which starts counting down once water has reached the correct temp)
Step 4: Set the temperatures / using the black scroll wheel on the front
The last step: When the food reaches the target temperature and time, take it out, and serve it

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