Genera Portable Mini Home Breakfast Waffle Maker

Waffles process:
Ingredients: eggs, low gluten flour, butter, sugar, milk, corn starch, yogurt, fruit.Production method:1: Prepare the required materials.2: mix the egg yolk with 30g of sugar, beat and stir well.3: Pour in the milk and stir evenly.4: pour in the melted butter and stir evenly.5: Add sifted low gluten flour.6: Stir into a smooth, even batter.7: beat the egg whites with a whisk to a state of large bubbles and add 15 grams of sugar.8: add 15 grams of granulated sugar when sent to a delicate state.9: Add the last 15 grams of caster sugar when lines appear.10: until the egg whites appear in a state of hard foam with sharp corners.11: Take one third of the egg white paste and add it to the egg yolk paste, and mix it up and down.12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.13: Preheat the mold for a minute or two after greasing.14: pour the dough.15: Heat over medium-low heat, cook on each side for a minute or two, then flip, flip twice for about 4 minutes.