Multi-Purpose Stainless Steel Electric Meat Grinding Machine

WHAT IS A MEAT GRINDER?

A meat grinder is made up of a hopper or tray that feeds food through grinding plates to finely mince and mix fresh meat and other ingredients. Types of meat grinders include: a manual grinder that operates with a hand crank, an electric grinder with an internal motor and a stand mixer attachment that uses the mixer’s motor to power the grinding action. Meat grinders give you the versatility in the kitchen to transform your favorite cut of meat, succulent fats and aromatic spices into your own blend of ground meat. 

HOW DOES A MEAT GRINDER WORK?

The meat grinder’s food tray holds cold meat or alternative ingredients, while the food pusher helps you drive the ingredients through the feed tube and toward the blade. The blade cuts the food into smaller pieces before pushing it through the holes of the exterior grinding plate. The size of the grinding poles holes will determine the appearance of your final grind. A food and meat grinder gives you a level of control over ingredient sources, flavor and texture that makes it a worthwhile addition to your repertoire. Keep reading to discover more key benefits of using a food and meat grind. Grinding your own meat lets you decide not only where the meat comes from, but also the varieties and cuts you use in recipes, whether locally-raised or purchased at a grocery store or butcher. Ground chicken can transform go-to dishes like meatballs and burgers into flavorful entrees with a lighter twist. To grind, start by removing tendons, ligaments or bones from the chicken, then cut it into small 1-2 inch cubes or strips that fit your meat grinder’s feed tube. Like with beef, cold meat and tools help prevent smearing, so chill chicken in the freezer for 30-40 minutes so it's cold (but not frozen), and chill the meat grinder and any bowls, knives or plates you plan to use throughout the process. Insert the grinding plate you’d like to use and place a bowl beneath the grinder, then put the sliced or cubed chicken onto the food tray of your meat grinder and slowly move the chicken towards the feed tube. Help move chicken through the feed tube using your meat grinder’s food pusher as required.                                                               Before grinding, cut meat into cubes and make sure you chill your meat, the meat grinder and any other utensils and equipment you plan to use. Load cubed, chilled meat onto the meat grinder food tray, then push it through the feed tube and out into a chilled bowl. Grinding your own meat lets you control the texture of the grind from fine to coarse and lets you shape items such as meatballs and sausage loosely so they are tender when cooked, unlike packaged products that might become compressed, which can make them feel tough once cooked.                                          * STRONG *SUSTAINABLE *COMFORTABLE*RELIABLE* DURABLE*                                                                         KEY FEATURES:  * making signature burgers    * Grinding chicken for meatballs       * Grinding pork for meatballs.                   * Grinding chickpeas for falafel   * mixing sausage   * Grinding beans and legumes   * Grinding vegetables                               * Grinding meat for hashes,ragus and fillings.    * Grinding seafoods    * Mixing gnocchis.   * Making jams.                                   * Grinding cheese*.  Grinding nuts.   * Making breadcrumbs. 

  SPECIFICATION:                                                                                                                                                   MODEL:SS-L06-3.   MOTOR SPEED: 1000--19999rpm.       RATED FREQUENCY: 50Hz.    RATED POWER: 350W    NUMDER OF BLADES: 4.       RATED VOLTAGE:11O--240V.     SIZE: 26 X 26 X 32     MATERIAL: Stainless Steel  USAGE: 6 People.