Enamel Cast Iron Casserole

Dutch Oven Red,Enameled Cast Iron with LidFlawless pairing of form and function that doesn't quit, the Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
Product at a Glance:
1. The right tool to marinate, refrigerate, cook and serve2. Unparalleled in heat retention and even heating3. Smooth glass surface won’t react to ingredients4. Broil, braise, bake or roast in the oven up to 500°F5. Sauté, simmer or fry on any stovetop
Cooking And Caring For Your Lodge Enameled Cast Iron1. Allow cookware to cool.
2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
4. Slight stains can be removed by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle.
5. Dry cookware thoroughly before storing. Do not stack cookware.