Dante Olive Pomace Oil 1Litre X2

Olive Pomace Oil
Oil containing oils derivated from the processing of the product obtained after the olive oil extraction directly from olives.
NUTRITIONAL VALUES AND CHARACTERISTICSCaratteristiche OrganoletticheIts composition is similar to the olive oil: it has an important amount of linoleic acid and is rich in monounsaturated fats. This oil can resist very high temperatures.
This oil is especially suitable as an ingredient in bakery products or for frying. Thanks to its neutral and delicate flavour, this oil can also be used as dressing on foods and dishes without covering their tastes.
The best olive Pomace oil is produced under the Dante brand. Cold pressing, the method used to extract Dante olive pomace oil from olives, relies only on pressure. It is the oil that is extracted from the first pressing of the olives and is regarded as the best because it has the tangiest, fruity flavor. Olive oil is a versatile oil that can be used in your home. Simply put, Dante Olive Pomace Oil is fra uit juice that hasn’t been processed or treated chemically. It is made by pressing only the highest-quality olives, and its fundamental characteristics are unaltered. It retains the same physical and chemical characteristics of the olive and is a wholly natural product. The superior flavor and aroma that are unique to Dante are fully preserved by quick processing. It works well for breakfast, salads, marinades, and dipping. Acidity maximum: 0.8% Store at room temperature in a cool, dry, and dark place. It is made in Turkey. It tastes light and delicate. Excellent for modern cuisines. Preserves the exceptional flavor, aroma, and nutritional benefits of specially chosen olives. Extensive quality controls were used in the production of both the raw materials and the finished goods.