Oyster sauce is a dark brown sauce which consists of fermented oyster extracts with soy sauce. Compared to fish sauce, oyster sauce has a creamier consistency and a sweeter and spicier flavor with a less fishy aroma. This sauce is not only used during cooking but is also suitable for marinades and as a dipping sauce for spring rolls, fried shrimp and vegetables. Spice up your cold and warm salads with Amoy Oyster Sauce and enjoy its delicious spicy aroma.
Caution! Use with extreme care or you just might blow your taste buds away. Yes, that's right… this sauce is “super hot” and will have you jumping on your feet at the first taste. With double the hot dose of peppers combined with the classic buffalo taste, you are in for a spicy treat.
The peppers used in this hot sauce are aged for a few years, which helps increase its hotness level and combined with the authentic taste of buffalo; this condiment is sure a powerhouse. To maintain the quality of the sauce, the hot sauce is cooked in small quantities at low heat. This really brings out the buffalo flavor and makes the sauce all the tastier.
- Contains no artificial flavors or colors
- Can be used in a dip or a marinade
- The aged red peppers are made from South America, to give customers an authentic taste
- On the hotness scale from 1 to 10, Dipitt Hot Sauce falls at a heat level of
Use it as a dip, a dash or a marinade.
Try it on your pizza, fries, burgers and more