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HomeHealth & BeautyBeauty & Personal CarePersonal CareSkin CareFaceTreatments & MasksEggs 99 Collagen + Vitamin E Face Serum-50ml
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Product details
This serum is designed to target the most common Designed to target the most common signs of aging including brightness, firmness, fine lines, wrinkles, dark spots & sun spots.
This product is enriched with whitening and moisturizing ingredients such as arbutin.
To effectively fade melanin and deeply moisturize your skin, leaving it shiny.
Eggs Collagen & Vitamin E Serum - 30ml
Ovalbumin is the most abundant protein in albumen. Classed as phosphoglycoprotein, during storage, it converts into s-ovalbumin (5% at the time of laying) and can reach up to 80% after six months of cold storage. Ovalbumin in solution is heat-resistant. Denaturation temperature is around 84°C, but it can be easily denatured by physical stresses. Conalbumin/ovotransferrin is a glycoprotein which has the capacity to bind the bi- and trivalent metal cations into a complex and is more heat sensitive than ovalbumin. At its isoelectric pH (6.5), it can bind two cations and assume a red or yellow color. These metal complexes are more heat stable than the native state. Ovomucoid is the major allergen from egg white and is a heat-resistant glycoprotein found to be a trypsin inhibitor. Lysozyme is which can lyse the wall of certain Gram-positive bacteria and is found at high levels in the chalaziferous layer and the chalazae which anchor the yolk towards the middle of the egg. Ovomucin is a glycoprotein which may contribute to the gel-like structure of thick albumen. The amount of ovomucin in the thick albumen is four times greater than in the thin albumen. including brightness, firmness, fine lines, wrinkles, dark spots & sun spots.
This product is enriched with whitening and moisturizing ingredients such as arbutin.
To effectively fade melanin and deeply moisturize your skin, leaving it shiny.
Eggs Collagen & Vitamin E Serum - 30ml
Ovalbumin is the most abundant protein in albumen. Classed as phosphoglyco protein, during storage, it converts into s-ovalbumin (5% at the time of laying) and can reach up to 80% after six months of cold storage. Ovalbumin in solution is heat-resistant. Denaturation temperature is around 84°C, but it can be easily denatured by physical stresses. Conalbumin/ovotransferrin is a glycoprotein which has the capacity to bind the bi- and trivalent metal cations into a complex and is more heat sensitive than ovalbumin. At its isoelectric pH (6.5), it can bind two cations and assume a red or yellow color. These metal complexes are more heat stable than the native state. Ovomucoid is the major allergen from egg white and is a heat-resistant glycoprotein found to be a trypsin inhibitor. Lysozyme is which can lyse the wall of certain Gram-positive bacteria and is found at high levels in the chalaziferous layer and the chalazae which anchor the yolk towards the middle of the egg. Ovomucin is a glycoprotein which may contribute to the gel-like structure of thick albumen. The amount of ovomucin in the thick albumen is four times greater than in the thin albumen.
Specifications
Key Features
- anti aging
- Face brightening
- removes wrinkles
- slow aging
- removes dark spots
Specifications
- SKU: AI075HB389LTWNAFAMZ
- Product Line: 4 Seasons Glow
- Weight (kg): 0.3
- Skin Type: All Skin Types
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Aichun Beauty Eggs 99 Collagen + Vitamin E Face Serum-50ml
₦ 3,000
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