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Description
Gluten Shield – Digestive Enzyme Support for Gluten Cross Contamination
Avoidance of wheat products may not be enough to maintain a gluten-free diet. For example, did you know that gluten is used as a food additive and may be present as a stabilizing agent in salad dressings, ice cream, and even ketchup? Gluten Shield is an enzyme blend with probiotics designed to help maintain optimum digestion of all foods with a special focus on encouraging more complete digestion of complex carbohydrates in grains seeds, legumes, vegetables, and other plant materials. This formula also includes herbs to help reduce the symptoms of occasional food intolerances. For those who are considering a gluten-free diet, Gluten Shield includes both the enzymes that break down the polysaccharides which encase gluten as well as the DPP-IV protease activity necessary to digest gluten proteins. This digestive enzyme supplement is designed to help reduce the symptoms of occasional bloating, diarrhea, gas, and abdominal cramps associated with diets high in complex carbohydrates. Gluten Shield® does not promote the intentional consumption of gluten.
- Enzyme Blend and DPPIV – Supports healthy protein digestion after years of gluten induced GI damage; shown to break down the proline and glutamine bonds in gluten proteins
- Carbohydrate busting Enzymes – Support the digestion of the starchy components of grains
- Fennel – Aids in digestion and supports relaxation of the smooth muscle lining the GI tract
- Ginger – Traditionally used for nausea and upset stomach, also believed to promote digestion by increasing the flow of saliva, gastric juices, and bile.
- Peppermint – Used to support digestion and to provide relief from GI discomfort.
- Artichoke leaves – Supports liver and gallbladder function, but also works as a prebiotic to support the growth of health gut bacteria.
- Bifidobacterium infantis – Aid in the breakdown of difficult to digest carbohydrate elements found in grains; support overall digestion; can reduce intestinal symptoms in celiac patients
Does Not Contain: Gluten, Wheat, Dairy, Corn, Zein, Yeast, MSG, Fillers, Artificial colors or Preservatives, no Hidden Ingredients, No GMO’s. This is an all active formula, 100% vegetable sources. Safe for vegetarians.
Specifications
Key Features
- Enzyme Blend and DPPIV – Supports healthy protein digestion after years of gluten induced GI damage; shown to break down the proline and glutamine bonds in gluten proteins
- Carbohydrate busting Enzymes – Support the digestion of the starchy components of grains
- Fennel – Aids in digestion and supports relaxation of the smooth muscle lining the GI tract
- Ginger – Traditionally used for nausea and upset stomach, also believed to promote digestion by increasing the flow of saliva, gastric juices, and bile.
- Peppermint – Used to support digestion and to provide relief from GI discomfort.
- Artichoke leaves – Supports liver and gallbladder function, but also works as a prebiotic to support the growth of health gut bacteria.
- Bifidobacterium infantis – Aid in the breakdown of difficult to digest carbohydrate elements found in grains; support overall digestion; can reduce intestinal symptoms in celiac patients
Specifications
- SKU: OS841DV4IUGHSNAFAMZ
- Production Country: USA
- Weight (kg): 0.5
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