Natco BASIL 25g

NATCO BASIL 25g
Milder than its pungent fresh counterpart, dried basil is commonly used in Italian, French and Thai cuisines, especially in tomato-based dishes. Ideal with chicken, lamb and fish, basil is also an essential ingredient in pasta sauces. Basil combines well with oregano, thyme and garlic to add flavour to almost any dish. Enjoy!
Basil contains Vitamin A, Vitamin K, Iron, Manganese, Calcium, and essential oils. Plus, it has the goodness of antioxidants, including beta-cryptoxanthin, zeaxanthin, lutein, and beta-carotene. However, all these miraculous compounds happen to leave the herb during the process of drying. Therefore, grab fresh basil leaves whenever possible to get the most of them.
Basil is a powerhouse of antioxidants (free-radical scavengers). These compounds, as the name suggests, combat free radicals found in your body. Studies have elaborated free radicals as notorious elements that cause significant damage to the cells and put you at an increased risk of many health complications, such as heart disease, cancer, diabetes, and arthritis.