Vegetable Oil 1.25 Gallon

Wellsley Farms Vegetable Oil is as great for making salad dressings and dips as it is for cooking, frying and baking. One of the great advantages of vegetable oil is its relatively high smoke point around 450 degrees F, meaning that it's good for high-heat cooking methods such as sauting and frying. The term 'vegetable oil' is commonly used as a shorthand to refer to any cooking oil that is derived from plant material, as opposed to animal fats like butter and lard. Vegetable oil is made from soybeans and is a light-colored oil, made to be as flavorless and odorless as possible.