Rapyo Whipped Cream Powder For Cake Decoration - (0.5 Kg)

The number one challenge with making an excellent whipped cream is with the whipping cream powder that you make use of. A bad whipping Cream Powder will embarrass even the most skilled and experienced baker.
For this reason, making a choice of a whipping Cream Powder is a fundamental decision towards delivering a whipped Cream cake that your customers will love and enjoy.
Rapyo Professional Whipping Cream Powder gives you no stress at all to work with and it is super stable and mixes so Smoothly either with Water or Milk.
This Whipping Cream Powder is made by a highly experienced company with many years of expertise in cake supplies backed by extensive research; this is the reason Every Baker that discovers Rapyo Whipping Cream Powder straightway falls in love with it.
Ingredients: Sugar, Vegetable Oil, Emulsifying agent (acetic acid esters of mono and diglycerides of fatty acids - E472a, mono and diglycerides - E471), milk protein (sodium caseinate), stabilizer (Potassium Phosphate - E340).
How to Prepare: In order to prepare Whipped Cream, stir the powder mixture with cold (10-15°C) water or milk with the help of a blender for 3-5 minutes in the quick cycle.
Recommendation: It is recommended to keep the Whipped Cream you prepared in the refrigerator for 15 minutes prior to use.
Storage Conditions: Store the product in a cool (maximum 25°C) and dry area in its package.
Net Weight: 0.5kg