Monterey Club Dong Quai Root Powder 1Lbs 454G

Dong quay (dang gui) is an Asian herb, the common name for which translates from Chinese to mean "state of return." According to legend, a monk was visited by an angel in a dream, who instructed him to use the root of the plant to make a tea as a remedy for the plague. It's likely this event is why dong quai root was once known as "Root of the Holy Ghost

a.
quick look

information at a glance

approximate cups to one pound	4
origin	china
active compounds	linalool, Borneol, Bergapten, Coumarins
plant part used	root hips, leaves, stems, seeds
processing	powder

b.
buying & keeping

general guidelines and tips

storage tips	Keep in an airtight container in a cool, dark place.
appearance & aroma	Light powder without significant aroma.

c.
uses

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culinary	Store in a sealed container in a cool, dry place.
safety	Do not use during pregnancy or while nursing. This herb may increase the effects of blood-thinning medications, such as warfarinn.

d.
flavor profile

powdered
dong quay root

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e.
formulas & recipes

powdered
dong quay root

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f.
what else you should know

powdered
dong quay root

Dong quai, also known as Chinese angelica, has a long history of use in China. Because many Chinese women supplement with dong quai root as a daily tonic, it has earned the title of “ultimate herb for women.” It is reputed to impart a warm, stimulating energy and to support the meridians of the heart, liver, spleen, lungs and kidneys.

In addition to phytosterols and coumarins, dong quai root contains sodium ferulate, one of the agents responsible for the actions of this herb. It’s interesting to note that Kraft Foods has patented the application of this substance to make acesulfame potassium, an artificial sweetener marketed under various trade names, more palatable.

an style="font-weight: bold;">Description: Dong Quai grows in western Europe, Siberia, and the Himalayan mountains. It is a biennial herb that grows tall - up to 6 feet high. It has bright green leaves and white flowers.It is harvested in late summer or fall.