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2 In1 Original Frying Sauce Pan

₦ 23,000
₦ 45,00049%

5 units left

+ shipping from ₦ 810 to LEKKI-AJAH (SANGOTEDO)

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Delivery Fees ₦ 810
Arriving at pickup station between 31 May & 04 June when you order within next 3hrs 47mins

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Delivery Fees ₦ 1,090
Ready for delivery between 31 May & 04 June when you order within next 3hrs 47mins

Return Policy

Free return within 7 days for ALL eligible itemsDetails

Seller Information

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Product details

 It is a kind of sauce pot. It is characterized by a large opening on the top and a round bottom. Since most of the food in southern China is mainly for small frying, the wok is designed with a handle for easy tossing. Wok is mainly used for frying or sautéing food, but it can also be used for steaming, stewing, frying and other different cooking methods. The wok is the main cooking tool in China and Southeast Asia. For a newly bought wok, you can fry it with a few spoons of salt first, wipe the walls of the wok with these salts, then pour off the salt, wipe it with a clean cloth, and then add water and a small spoon of oil and pour it into the wok Burn it, rub it evenly on the pot, and finally wash it with clean water until the black water can no longer be washed. Best to clean with a cloth and let dry. Use less detergent,Iron work is the most commonly used cooking utensil at home, and there are some problems that need to be paid attention to when purchasing and using it. Ordinary iron pots are easy to rust. If the human body absorbs too much iron oxide, that is, rust, it will cause harm to the liver. Experts said that iron pans are easy to rust, and it is not suitable to hold food overnight. At the same time, try not to cook soup with an iron pot, so as to avoid the disappearance of the cooking oil layer that protects the surface of the iron pot from rusting. When brushing the pot, you should also use as little detergent as possible to prevent the protective layer from being brushed out.
When buying an iron pot, first check whether the surface of the pot is flat and smooth, and then check whether there are small holes and leakage. Under normal circumstances, the iron pan is a little rough when it is just used, which is inevitable, and it will become smooth after a long time. It is best to wrap the pot ears of the wok with wood or other insulating materials, so as to avoid burns due to the high temperature of the wok ears during operation.
Remove the strange smell of iron pot
Before using the new iron pot, remove the strange smell of the iron pot. You can add salt to the pot, fry the salt until yellow, then add water and oil to the pot and bring it to a boil. To get rid of the fishy smell, put a little tea leaves in the pot and boil it with water. If you want to remove the iron smell, you can put some potato skins and cook it.

Specifications

Key Features


  • Disposable:No
    CanHoldBoilingWaterorNot:Applicable

  • Fold:No

  • WithTablewareorNot:No

  • WithCoolerBagorNot:No

  • Material:STAINLESSSTEEL

  • PurificationMethod:None

  • StrawLength:None

  • WaterPurificationMethod:None

What’s in the box

2 sauce pan

Specifications

  • SKU: GE779HA3G485WNAFAMZ
  • Product Line: Demfunmzy
  • Model: pan-698
  • Size (L x W x H cm): 40cmx30cm
  • Weight (kg): 0.5
  • Color: Black
  • Main Material: Metal
  • Shop Type: Jumia Mall

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2 In1 Original Frying Sauce Pan

2 In1 Original Frying Sauce Pan

₦ 23,000
₦ 45,00049%
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