All purpose seasoning refers to a herb and spice blend that can be used in multiple savory applications.The common factor in different all purpose blends is their versatility.
This spice blend is often used on meats and vegetables, rice and stew.It is a convenient way to add multiple pre-measured spices at the same time.Use powdered all purpose seasonings in dry rubs or sprinkle them over vegetables before roasting them.Some of the benefits of all purpose seasoning includes...
Low-salt options:Awareness of the risks that come with high salt intake has led to many low-salt or salt-free all purpose seasoning options.
These options provide flavor without the significant negative impact on health.
Low in fat: Because all purpose seasoning blends consist mostly of fat-free spices, they usually contain no fat.
Low in carbs: The spices used in all purpose seasoning are typically carbohydrate-free in addition to being fat-free.
The benefits of these characteristics are that they can treat or prevent health conditions like.....
High blood pressure: Excessive salt consumption is one of the main factors in high blood pressure and the illnesses that it can cause.Salt-free or low-salt all purpose seasoning blends can thus help to reduce the risk of increased blood pressure.
Obesity: The fact that all purpose seasoning can give flavor to food without increasing fat and carbs means that it can be an effective tool for limiting weight gain.