NEOLIFE Tre-en-en® - 60 Capsules

Healthful lipids and sterols from wheat, rice and soya beans are “good fats”. Certain lipids, including omega-6 and omega-3 fatty acids, may increase the fluidity, or “pliability”, of cell membranes and help keep cells functioning normally. Plant sterols may have a number of beneficial effects and may support the proper functioning of the cardiovascular system. Both lipids and sterols are located in the bran and outer layers which are removed during grain processing (see The Story of Wheat, The Story of Rice and The Story of Soya).

Our bodies are composed of trillions of cells which must work efficiently if we are to stay healthy. How do cells stay healthy? The key is their membranes. Like bodies, cells must take in nutrients and eliminate waste. Every cell in the body is surrounded by a lipid membrane with the discretionary power to allow only needed nutrients to enter the cell. By the same token, it allows only waste material and metabolic products (hormones, enzymes, neurotransmitters, etc.) to exit. Deficiencies of lipids, sterols and amino acids can compromise the discretionary power of cells. Cells can become “starved” (inhibited in their ability to take in substances) even though nutrients are available. And they can become “constipated” (inhibited in their ability to eliminate accumulating waste products or export metabolites). Under these conditions, cells work inefficiently, expending more energy than healthy cells would to get the same results.