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L-Glutathione is one of the powerful antioxidants, which is a tripeptide composed of glutamic acid, cysteine and glycine, resides in every living cell to help preserve youth and vitality. Glutathione (GSH) is the most prevalent low-molecular-weight thiol in mammalian cells and crucial for antioxidant defense, nutrient metabolism and regulation pathways essential for whole body homeostasis. However, life itself due to ageing, pollution and stress, depletes glutathione over time. GSH transport systems have been in the membranes of various tissues and organs, including the small intestine. But life itself due to ageing, pollution, and stress, depletes it over time.
Collagen is the most abundant protein in our bodies. It is found in muscles, bones, skin, blood vessels, digestive system and tendons. It is helps giving our skin strength and elasticity, along with replacing dead skin cells. Our body’s collagen production naturally begins to slow down as we age. The collagen used is hydrolyzed fish collagen (HFC) where the source of fish collagen is from the wild, deep-sea ocean fish such as cod, haddock, pollock and hake. The HFC has a high protein content, and is very water soluble and is odorless. When collagen is hydrolyzed, it is easier to be digested and will be absorbed by the body faster. Vitamin C plays a critical role in helping glutathione to retain its active constituents and maintenance of a normal mature collagen network, being the co-factor for the enzymes in collagen biosynthesis
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