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Brown sauce is a condiment served with food in the United Kingdom and Ireland, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins.
Brown sauce is served with meals, and dishes like breakfasts, bacon sandwiches, chips or baked beans. In some parts of the world, a combination of brown sauce and spirit vinegar is popularly served with fish and chips. It is either tarty or sweet with a peppery savour.
Water, Reconstituted Tomato Purée, Glucose-Fructose Syrup, Molasses, Maize Starch, Apple Pulp [Apple Pulp, Preservative (Acetic Acid)], Date Paste [Chopped Dates, Rice Flour], Preservative (Acetic Acid), Soy Sauce [Water, Soya Beans, Wheat, Salt], Salt, Rye Flour, Roasted Barley Malt Extract, Flavouring, Garlic Powder, Black Pepper, Ginger, Nutmeg, Sweetener (Sodium Saccharin)
Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.
For Best Before End: see lid
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