This tea is composed of extracts from green tea,
lotus leaves , jiaogulan and zhishouwu (two herbs native to China).
Their essentials make the tea functional in health-keeping and fragrant
in smell. Furthermore, this tea can decrease cholesterol, expel
internal heat and help better digest. The last two herbs are for
invigorating kidney, the key organ in our body which adjust and
coordinates the over-all physical condition; the former two ingredients
for relieving inflammation or internal heart. These functions are
indispensable for preserving health in the traditional Chinese natural
medicine theory which emphasize primarily on the importance of Yin-Yang
balance (two intangible, abstract concepts similar to the negative and
positive in nature).
It is hence best for enhancing vitality in a
natural way without chemical side effects, which is also rendered as
the ideal way in Chinese health culture.
Main Ingredients : Herba gynostemma pentaphyllum, folium nelumbinis,
radix poligoni mutiflori, green tea, semen cassiae
Use: Put one sachet in 1 liter
warm boiled water for 10-15 minutes, drink it all day long (
0,5 liter between breakfast and lunch and the other half
between lunch and diner). One sachet can be used several times.
Users unsuitable : Children
- Removes bad cholesterol and detoxifies the body.
- Fights inflammation and toxic materials.
- Reduces high blood pressure.
- Strengthens the spleen, liver, and kidneys.
- Boosts the immune system.
NAFDAC No A7-0310L
Specifications of Antilipemic Tea (New Pack)