Angostura Reserva 700ml

Angostura Reserva is a 700ml bottle of aromatic bitters produced by the Angostura Company in Trinidad and Tobago. It is a blend of gentian root, cinchona bark, orange peel, cascarilla bark, and other spices. Angostura Reserva is typically used in cocktails, such as the Old Fashioned and the Manhattan. It can also be enjoyed neat or on the rocks.

The Angostura Company was founded in 1824 by Dr. Johann Siegert, a German physician who served with the British Army in Trinidad during the Napoleonic Wars. Siegert developed the bitters recipe while stationed in Venezuela, and it quickly became popular among British soldiers and civilians alike. The company began exporting the bitters in 1830, and it is now sold in over 100 countries around the world.

Angostura Reserva is made with a blend of 30 different botanicals, including gentian root, cinchona bark, orange peel, cascarilla bark, and others. The bitters are aged in oak barrels for at least six months, which gives them their distinctive flavor profile. Angostura Reserva is a complex and flavorful bitters that can add depth and complexity to cocktails. It is also a good choice for those who enjoy bitters neat or on the rocks.

Here are some of the pros and cons of Angostura Reserva:

Pros:

• Complex and flavorful
• Good for cocktails, neat, or on the rocks
• Made with a blend of 30 botanicals
• Aged in oak barrels for at least six months